Welcome to the vibrant world of Williams Street Fish Market, a hidden gem nestled on 302 William St in East Orange, NJ. This beloved spot has become a cornerstone of the community, renowned for its hearty, mouth-watering seafood and fast, friendly service.

As you approach this quaint market, don’t be deceived by its modest exterior. The real treasure lies within—the tantalizing aromas of freshly fried fish wafting through the air are a clear invitation to step inside. Customers rave about their experience here. Bel Zel, a long-time patron, gleefully shares that in over two decades, they’ve never encountered any issues with their orders. The consistency at Williams Street is unmatched.

From the insights of CHICO DaMaN, who has frequented this eatery since 1983, you'll discover that the fried fish, particularly the porgies and whiting, are standouts. The addition of crispy fried chicken and potato wedge fries makes for a fulfilling meal, any day of the week. "It’s a good eat," they claim, and it’s hard to disagree when you indulge in these expertly seasoned dishes.

What sets Williams Street apart is not just the food but the dedication of its team, particularly Miss Kim, whose culinary magic leaves patrons driving in from as far as the Pocono Mountains. Tanasia Dorsey boldly proclaims it as the “best fish in town,” while Gregory Smith emphasizes the fast service that perfectly complements the delightful dishes. Each fish plate, whether served crispy or tender, reflects a commitment to quality that is palpable with every bite.

At Williams Street Fish Market, the combination of flavorful offerings, quick service, and community spirit creates a dining experience that warms the heart and satisfies the palate. Whether you're a local or a traveler seeking the essence of East Orange, this fish market invites you to savor the taste of home. Step inside, and let the flavors tell you their story.